Food & Drink

In this second part of the show, Francisco explains all about two white wines, the Sauvignon Blanc and the Chardonnay. He tells us that the Sauvignon is fermented at a very low temperature so that they keep all the fruit within the wine and that they take care not to oxidise the wine which is the main thing that allows them keep the fruit and the intensity. He also explains that as it is produced in a cool valley called Casablanca. With the Chardonnay, Fransisco tells us that it is well fermented, meaning they do not put any commercial yeast in the wine and that they let the natural yeast to do the work.

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