Christmas Pudding Recipe from ANCHOR® Butter

Christmas Pudding Recipe from ANCHOR® Butter

Serves 4-6

Pudding ingredients:

• 50g ANCHOR® Butter
• 50g plain flour
• Half a teaspoon of mixed spice
• 75g white breadcrumbs
• 100g soft dark brown sugar
• 150g sultanas
• 75g Raisins
• 50g Dates
• 50g Cherries
• 125g currants
• 25g coarsely chopped peel
• grated rind and juice of half lemon
• 2 eggs
• 2 tablespoon treacle
• 1 tablespoon golden syrup
• 50ml Orange Juice
• 50ml Apple Juice
  

Method:
Sieve all the dry ingredients together and mix well. Stir in all remaining ingredients until completely mixed. Lightly grease a half litre (1 pint) pudding basin and fill with the mixture. Cover with cling film and make a slit in the top to allow steam to escape. Cook on microwave high for 10 minutes. Allow to stand for 10 minutes after cooking. Sprinkle with brandy and serve.