Take west London's newest luxury hotel - the elegant London Syon Park, add a master chef and a few high quality local ingredients, and you have a recipe for culinary indulgence.
What better way to celebrate the opening of Waldorf Astoria's newest hotel than by bringing a touch of luxury home with these step by step recipes brought to you by London Syon Park's executive head chef Lee Streeton.
Lee is one of London's brightest gastronomic talents and with the help of some locally sourced, high quality ingredients from the Syon Park estate, he shows how you can recreate a dish of baby beetroot salad with stilton and grated horseradish, which makes a colourful and elegant accompaniment to any dinner party.
A quick and simple to prepare How To recipe that will add a dash of luxury to any table.
For more information visit: www.londonsyonpark.com
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